Restaurant Electrical Contractor in South Florida
Licensed restaurant electricians for commercial kitchens, bars, cafes, and dining rooms across Broward and Miami-Dade. Dedicated equipment circuits, hood and exhaust hookups, walk-in power, panel upgrades, and code corrections — scheduled after hours so your restaurant never has to close.
Commercial Kitchen Electrical for South Florida Restaurants
A restaurant runs on power, and a commercial kitchen puts more electrical demand on a building than almost any other business. Ranges, fryers, combi ovens, dishwashers, reach-ins, and walk-in coolers each draw heavy, continuous loads that need their own dedicated, correctly sized circuits. Add a commercial hood with exhaust and make-up air fans, GFCI and wet-location protection over every prep and wash station, and the emergency and exit lighting your inspector expects, and it becomes clear why restaurant electrical is a specialty of its own. Our licensed electricians size every circuit to the equipment, verify your panel can carry the demand, and make sure the work passes both health and fire code the first time.
We know a closed kitchen is lost revenue, so we schedule restaurant work after hours — late nights, early mornings, or slow days — so you never have to shut your doors. When you're opening a new location or building out a space, we're a dependable partner who shows up on time, coordinates with your GC and equipment vendors, and gets you energized and inspection-ready for opening day. From a tripping hood circuit on a Friday rush to a full panel upgrade for a kitchen expansion, every job is led by a licensed electrician, fully permitted, and built to keep your restaurant running.
Restaurant Electrical We Handle
Specialized commercial kitchen and dining-room electrical for South Florida restaurants.
- Dedicated kitchen-equipment circuits — correctly sized, dedicated runs for ranges, fryers, combi ovens, dishwashers, and reach-ins so nothing trips during a rush.
- Hood & exhaust hookups — wiring for commercial hoods, exhaust and make-up air fans, control switches, and fire-suppression interlocks to fire code.
- Walk-in cooler & freezer power — dedicated circuits, disconnects, condensate-heater and alarm wiring sized to the compressor to protect your inventory.
- Panel upgrades for kitchen loads — single- and three-phase service and panel upgrades when a kitchen outgrows its capacity, coordinated with FPL.
- GFCI & wet-location protection — code-required GFCI and weatherproof devices over prep stations, wash areas, and any wet location in the kitchen.
- Emergency & exit lighting — battery-backup emergency lights and illuminated exit signs that pass health and fire inspection and keep guests safe.
- Dining-room & bar lighting / dimming — pendant, accent, and bar lighting with dimming controls that set the mood and meet load and switching needs.
- POS / data circuits & sign hookups — clean dedicated power for POS terminals, data drops, kitchen displays, and exterior sign and menu-board hookups.
Why Businesses Choose Us
Built for restaurant work — zero downtime, clean compliance, accountable crews.
Zero-Downtime Scheduling
Late nights, early mornings, and slow days so your kitchen and dining room never lose a single service hour to electrical work.
Health & Fire Code Handled
Hood interlocks, GFCI protection, and emergency lighting wired to code, with Broward and Miami-Dade permits pulled and inspections passed.
Dependable for Openings
Whether you're opening or expanding, we show up on time, coordinate with your GC and vendors, and get you energized for opening day.
What Restaurant Clients Say
In Pembroke Pines, before our restaurant opening, our tenant scheduled 24/7 Electrician for troubleshooting.
In Hollywood, Avi helped us upgrade a few outlets and install new lighting in our office. He worked clean, stayed organized, and made sure everything was safe before leaving. Very professional experience overall.
We needed parking lot lighting repair in Hallandale Beach; our landlord contacted the crew and they dispatched Avi.
Restaurant Electrical — FAQ
Do you work after hours so our restaurant doesn't have to close?
Yes. Almost all of our restaurant electrical work is scheduled for late nights, early mornings, or slow days so your kitchen and dining room never lose a service hour. We coordinate the entire job around your hours of operation, from troubleshooting a tripping hood circuit to a full panel upgrade.
Can you add dedicated circuits for new kitchen equipment?
Yes. Ranges, fryers, combi ovens, dishwashers, and reach-ins each need correctly sized, dedicated circuits. We calculate the load, run the new circuits, and verify your panel can carry the demand before we energize anything — keeping you compliant and breaker-trip free during a rush.
Do you handle hood and exhaust fan electrical hookups?
Yes. We wire commercial hood systems, exhaust and make-up air fans, fire-suppression interlocks, and control switches so the hood circuit meets health and fire code. We coordinate with your hood and fire-suppression installers so inspection passes the first time.
Can you power a new walk-in cooler or freezer?
Yes. Walk-in coolers and freezers need dedicated, properly sized circuits and disconnects, often with condensate-heater and alarm wiring. We size the circuit to the compressor, install the disconnect, and protect your inventory from nuisance trips.
My panel can't handle more kitchen load — can you upgrade it?
Yes. When a kitchen outgrows its service we upgrade the panel or main service — single- or three-phase — coordinate the change with FPL, and pull the Broward or Miami-Dade permit. We schedule the cut-over for off-hours so the restaurant stays open.
Are you licensed and insured for restaurant electrical in South Florida?
Yes — fully licensed, bonded, and insured with $2M liability coverage. We provide certificates of insurance for landlords and property managers and pull all required permits, so your restaurant electrical work is inspection-ready and code-compliant.